Kód: 19748537
Nutritional and Health Aspects of Food in Eastern Europe
Autor Tatjana Golikova, Mark Shamtsyan, Diana Bogueva
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lit ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 298
Nakladatelství: Elsevier Science Publishing Co Inc, 2021
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Anotace knihy
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book
Parametry knihy
Zařazení knihy Knihy v angličtině Medicine Medicine: general issues Public health & preventive medicine
4940 Kč
- Plný název: Nutritional and Health Aspects of Food in Eastern Europe
- Autor: Tatjana Golikova, Mark Shamtsyan, Diana Bogueva
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 298
- EAN: 9780128117347
- ISBN: 9780128117347
- ID: 19748537
- Nakladatelství: Elsevier Science Publishing Co Inc
- Hmotnost: 614 g
- Rozměry: 235 × 191 × 19 mm
- Datum vydání: 23. September 2021
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