Kód: 11562499
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as th ... celý popis
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Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at "Weight Watchers "magazine and the associate food editor at "Good Housekeeping" let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Vegetarian cookery
Osobní odběr Praha, Brno a 12903 dalších
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