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Více informací o knize New Technologies and the Future of Food and Nutrition Proceedings Williamsburg October 1989

• Parametry knihy
• Anotace
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Anotace knihy

The food chain is one of the most significant sectors to be affected by technological change and the globalization of markets. This volume presents a penetrating account of the emerging features of the worldwide food industry and the projected consequences of technological developments, as well as statements on private and public issues concerning the future of food and nutrition. The book offers in-depth analyses of the crucial issues affecting today's agrifood sector and the food chain of the future.

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Medicine: general issues Public health & preventive medicine

• Plný název: New Technologies and the Future of Food and Nutrition Proceedings Williamsburg October 1989
• Autor: Gaull, Gerald E. Gaull, Ray A. Goldberg
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 192
• EAN: 9780471554080
• ISBN: 0471554081
• ID: 04892124
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 456 g
• Rozměry: 235 × 162 × 19 mm
• Datum vydání: 28. October 1991

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