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Více informací o knize Nanotechnology, Food Security and Water Treatment

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Environmental science, engineering & technology Sanitary & municipal engineering

• Plný název: Nanotechnology, Food Security and Water Treatment
• Autor: K M Gothandam, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 334
• EAN: 9783319888941
• ID: 21145314
• Nakladatelství: Springer International Publishing AG
• Hmotnost: 726 g
• Rozměry: 235 × 155 × 15 mm
• Datum vydání: 06. June 2019

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