Kód: 04041831
Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewi ... celý popis
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Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewing affects food and how the tongue reacts to various stimuli. Brings the instruments and techniques of the lab into the kitchen, for cooks, gourmets and scientists.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks
439 Kč
Osobní odběr Praha, Brno a 12903 dalších
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