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Anotace knihy

Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Medicine: general issues Public health & preventive medicine

• Plný název: Managing Food Safety Practices from Farm to Table
• Podnázev: Workshop Summary
• Autor: Institute of Medicine, Food and Nutrition Board, Food Forum
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 116
• EAN: 9780309131667
• ISBN: 0309131669
• ID: 04578942
• Nakladatelství: National Academies Press
• Hmotnost: 204 g
• Rozměry: 229 × 152 × 8 mm
• Datum vydání: 12. June 2009

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