Kód: 03170925
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, ... celý popis
Nákupem získáte 364 bodů
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.
Zařazení knihy Knihy v angličtině Society & social sciences Sociology & anthropology Anthropology
3636 Kč
Osobní odběr Praha, Brno a 12903 dalších
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