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Více informací o knize ISO 14001 Environmental Certification Step by Step

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Anotace knihy

This is the do-it-yourself manual, with steps to success and simple explanatory notes, designed for real companies. "ISO 14001 Environmental Certification Step by Step" has been written with smaller companies especially in mind. Dr. A.J. Edwards explains how to achieve the ISO 14001 standard, aided by resources freely available from the accompanying website, including a sample manual and detailed sample registers and procedures. Together, these provide a quick and straightforward guide to achieving the requirements of ISO 14001 Environmental Certification. This revised edition has been updated to cover the latest developments in the interpretation of the standard, plus changes in related legislation, such as the EU's Eco-Management and Audit Scheme (EMAS), Control of Pollution regulations, Dangerous Substances and Explosive Atmospheres Regulations, Landfill charges, Pollution Prevention and Control, and Asbestos Regulations. In addition, the new ISO 19011:2002 standard for auditing is reflected in the book, as are approaches to phased introduction of ISO 14001. Many organisations working towards ISO 14001 already possess ISO 9000 registration, or choose to achieve ISO 14001 and ISO 9000 simultaneously as an integrated system. To prevent duplication, "ISO 14001 Environmental Certification Step by Step" includes cross-referencing of ISO 14001 requirements to the relevant procedures in the Quality System. It is supported by downloadable forms and procedures.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Business & management Management & management techniques

• Plný název: ISO 14001 Environmental Certification Step by Step
• Autor: A J Edwards
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 272
• EAN: 9780750661003
• ISBN: 0750661003
• ID: 04145407
• Nakladatelství: Elsevier Science & Technology
• Hmotnost: 728 g
• Rozměry: 295 × 207 × 17 mm
• Datum vydání: 05. November 2003

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