Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Innovative Food Processing Technologies

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 859 bodů

Anotace knihy

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition, is now fully updated with eight new chapters that focus on a range of innovative processing technologies, their operations and applications for purposes other than microbial inactivation. For years, the focus of these new technologies was centred around microbial (nonthermal) inactivation for improved product stability and safety. Since the publication of the first edition, there is a trend to apply these technologies for purposes other than microbial inactivation, including food structuring and delivery, personalised nutrition, bioactive recovery, and energy efficient systems with decreased carbon and water footprint. The book comprises of four parts. Part one introduces innovative extraction of food components. Part two focusses on innovative separation of food components. Part three highlights innovative structure modification and part four discusses applications of innovative technologies for process intensification/enhancement. Edited by a team of international experts in the field, this book is beneficial for the research community, both in academia and industry and regulators around the world that assess these new technologies and implement guidelines for the manufacturers. Thoroughly updated revision, providing comprehensive overview on new technologies, new product developments, and regulation Outlines the intricacies of the technologies, new applications and its impacts on the food, quality attributes, textures etc Explores innovative processing technologies, their operations and applications for purposes other than microbial inactivation

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Innovative Food Processing Technologies
• Podnázev: Extraction, Separation, Component Modification and Process Intensification
• Autor: Kai Knoerzer, Pablo Juliano, Geoffrey Smithers
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 504
• EAN: 9780323996303
• ID: 42478500
• Nakladatelství: WOODHEAD PUB
• Rozměry: 235 × 191 mm
• Datum vydání: 01. August 2023

---

---

---