Kód: 11411122
The first cookbook from "New York" magazine food editors Patronite and Raisfeld, based on their popular column. More than 150 recipes are collected from the country's finest chefs and restaurants, using fresh ingredients. ... celý popis
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The first cookbook from "New York" magazine food editors Patronite and Raisfeld, based on their popular column. More than 150 recipes are collected from the country's finest chefs and restaurants, using fresh ingredients.
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