Kód: 01227771
A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three catego ... celý popis
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A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) mushrooms, and poisonous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Natural history Trees, wildflowers & plants
Osobní odběr Praha, Brno a 12903 dalších
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