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The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (an ... celý popis
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The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changin
Zařazení knihy Knihy v angličtině Society & social sciences Society & culture: general Cultural studies
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Osobní odběr Praha, Brno a 12903 dalších
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