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Anotace knihy

In "Gumbo Tales", Sara Roahen celebrates New Orleans' food culture, one speciality at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin-born Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family - and one more way to gain a foothold in her beloved adopted city.Roahen's stories introduce readers to New Orleans' well-known signatures - gumbo, po-boys, red beans and rice - and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humour, poignancy and hope, she conjures up a city that revelled in its food traditions before the storm - and in many ways has been saved by them since.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Plný název: Gumbo Tales
• Podnázev: Finding My Place at the New Orleans Table
• Autor: Sara Roahen
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 288
• EAN: 9780393061673
• ID: 04603621
• Nakladatelství: W W NORTON & CO
• Hmotnost: 464 g
• Rozměry: 214 × 147 × 24 mm
• Datum vydání: 04. March 2008

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