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Anotace knihy

Grapevine breeding programs are aimed at improving agronomic traits such as wine quality, disease and pest resistance, hardiness and soil adaptation. Traditional methods remain relevant, but new molecular analytical techniques and advances in grapevine genetics have greatly improved the effectiveness of breeding programs for the wine industry. In addition, the development of new issues such as emerging pests and diseases, the cost/quality relationship and climate change as well as increased consumer awareness have meant that grapevine breeders need to develop new and existing breeding programs in order to meet these demands. This book summarises recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Horticulture

• Plný název: Grapevine Breeding Programs for the Wine Industry
• Autor: A G Reynolds
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 466
• EAN: 9781782420750
• ISBN: 1782420754
• ID: 04845481
• Nakladatelství: Elsevier Science & Technology
• Hmotnost: 810 g
• Rozměry: 229 × 152 × 28 mm
• Datum vydání: 22. April 2015

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