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Více informací o knize Good Cook's Book of Oil and Vinegar

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Anotace knihy

"Michele Jordan knows her food and she knows how to write about it." --San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe? The Good Cook's of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and culinary facts as well as interesting history behind oil and vinegar. In addition, award-winning author Michele Anna Jordan shows how a distinctive oil or vinegar can add spark to a meal. She showcases a whole realm of delicious cooking with recipes such as: Bruschetta Fall fruit gazpacho Scallops primavera Roasted peppers balsamico Sicilian orange salad Apricot, persimmon, and cranberry chutneys Fruit, garlic, herb, ginger, and rose petal flavored vinegars And more

Parametry knihy

Zařazení knihy Knihy v angličtině Humanities History History: specific events & topics

• Plný název: Good Cook's Book of Oil and Vinegar
• Podnázev: 100 Recipes for One of the World's Most Important Culinary Duos
• Autor: Michele Anna Jordan
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 448
• EAN: 9781632205872
• ISBN: 1632205874
• ID: 09243960
• Nakladatelství: Skyhorse Publishing
• Hmotnost: 994 g
• Rozměry: 168 × 214 × 33 mm
• Datum vydání: 21. July 2015

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