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Více informací o knize Gluten-Free Italian

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Anotace knihy

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods--from ravioli to tiramisu--contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Plný název: Gluten-Free Italian
• Podnázev: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
• Autor: Jacqueline Mallorca
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 248
• EAN: 9780738213613
• ISBN: 0738213616
• ID: 01332427
• Nakladatelství: Hachette Books
• Hmotnost: 418 g
• Rozměry: 232 × 177 × 16 mm
• Datum vydání: 13. October 2009

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