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Více informací o knize Genetic and Biochemical Study of Alpha-Amylase

• Parametry knihy
• Anotace
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Anotace knihy

-Amylase (EC 3.2.1.1) is a class of enzymes that is capable of digesting these glycosidic linkages found in starches , catalyzing the cleavage of the -1, 4-glucosidic linkages between glucose molecules in starch.With the beginning of new frontiers in biotechnology, the spectrum of - amylase application has expanded into many fields, such as clinical, medicinal, and analytical chemistries. - Amylase has many applications in the industrial process such as in the food, textiles and paper and Because of the importance of -amylase; the current study`s aims are : Isolation and identification of Bacillus stearothermophilus from different soil samples, Production, purification ,characterization of some properties of thermolabile -amylase and molecular cloning of -amylase gene from Bacillus stearothermophilus in E. coli then investigate the possible expression of -amylase gene in the transformed cells.

Parametry knihy

• Plný název: Genetic and Biochemical Study of Alpha-Amylase
• Podnázev: Produced by Bacillus Stearothermophilus M13 Isolated from Iraqi Soil
• Autor: Mohammed Al- Askeri, Majed H. Al-Gelawi, Ghazi M. Aziz
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 208
• EAN: 9783846548752
• ID: 06861983
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 328 g
• Rozměry: 220 × 150 × 12 mm
• Rok vydání: 2011

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