Kód: 04279641
This book brings together the diverse talents of the three authors. All the main game species (grouse, partridge, pheasant, wildfowl, pigeons, rabbit, hare, venison, and trout and salmon) are covered one at a time. Each chapter ha ... celý popis
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This book brings together the diverse talents of the three authors. All the main game species (grouse, partridge, pheasant, wildfowl, pigeons, rabbit, hare, venison, and trout and salmon) are covered one at a time. Each chapter has a series of anecdotal stories about the relevant sport and how it may be brought to the kitchen. Delicious simple recipes by Angela Humphreys, author of the celebrated "Game Cookery," are also included. The book is beautifully illustrated with Rodger McPhails's outstanding paintings and vignettes.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
Osobní odběr Praha, Brno a 12903 dalších
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