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Více informací o knize From Saint Hildegard's Kitchen

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Anotace knihy

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere-physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes-you'll find everything from simple jams to chestnut souffle, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index. Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Plný název: From Saint Hildegard's Kitchen
• Podnázev: Foods of Health, Foods of Joy
• Autor: Jany Fournier-Rosset
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 224
• EAN: 9780764819513
• ISBN: 9780764819513
• ID: 03017678
• Nakladatelství: Liguori Publications,U.S.
• Hmotnost: 424 g
• Rozměry: 189 × 233 × 18 mm
• Datum vydání: 15. June 2010

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