Kód: 04317656
French Provincial Cooking
Autor Elizabeth David
A valuable book because it paints a picture of a cooking style which existed before modern equipment such as the food processor. The lesson that Elizabeth David teaches is that good food should be done simply, but that it takes ca ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 528
Nakladatelství: Grub Street Publishing, 2007
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Anotace knihy
A valuable book because it paints a picture of a cooking style which existed before modern equipment such as the food processor. The lesson that Elizabeth David teaches is that good food should be done simply, but that it takes care, attention to detail, and frequently, time.
Parametry knihy
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
410 Kč
- Plný název: French Provincial Cooking
- Autor: Elizabeth David
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 528
- EAN: 9781904943716
- ISBN: 1904943713
- ID: 04317656
- Nakladatelství: Grub Street Publishing
- Hmotnost: 778 g
- Rozměry: 204 × 137 × 35 mm
- Datum vydání: 30. April 2007
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