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Více informací o knize Foodborne Disease Outbreaks: Guidelines for Investigation and Control

• Parametry knihy
• Anotace
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Anotace knihy

The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.

Parametry knihy

• Plný název: Foodborne Disease Outbreaks: Guidelines for Investigation and Control
• Autor: World Health Organization
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 146
• EAN: 9789241547222
• ISBN: 9241547227
• ID: 13385678
• Nakladatelství: WORLD HEALTH ORGN
• Hmotnost: 431 g
• Rozměry: 292 × 208 × 10 mm
• Datum vydání: July 2009

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