Mohlo by se vám také líbit

Více informací o knize Food Tourism in Asia

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 599 bodů

Anotace knihy

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Parametry knihy

• Plný název: Food Tourism in Asia
• Autor: Eerang Park, Sangkyun Kim, Ian Yeoman
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 219
• EAN: 9789811336232
• ID: 20638269
• Nakladatelství: Springer Verlag, Singapore
• Hmotnost: 524 g
• Rozměry: 235 × 155 × 18 mm
• Datum vydání: 25. February 2019

Oblíbené z jiného soudku

---

---

---