Kód: 24848407
This book presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource ... celý popis
Nákupem získáte 271 bodů
This book presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science and technology as well as food industry professionals and entrepreneurs.
2710 Kč
Osobní odběr Praha, Brno a 12903 dalších
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