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Více informací o knize Food, National Identity and Nationalism

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Anotace knihy

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

Parametry knihy

Zařazení knihy Knihy v angličtině Society & social sciences Sociology & anthropology Sociology

• Plný název: Food, National Identity and Nationalism
• Podnázev: From Everyday to Global Politics
• Autor: Atsuko Ichijo, Ronald Ranta
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 280
• EAN: 9783031078330
• ID: 39193415
• Nakladatelství: Springer International Publishing AG
• Hmotnost: 504 g
• Rozměry: 153 × 218 × 24 mm
• Datum vydání: 13. October 2022

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