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Více informací o knize Food Made in Italy:from the Phenomenon Eataly to the case PastaMancini

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

The considered work is based on an analysis which focuses from the outset in the broad vision of the Made in Italy, and then defining the concept as part of the same but in the food side. It continues with the connection of the theme of Food Made in Italy with the insertion of Eataly, the most famous distribution channel in Italy and world wide for high quality food made in Italy. At the end, the analysis of the company Pasta Mancini, considering its history, its growth and a likely forecast of its future business path.

Parametry knihy

• Plný název: Food Made in Italy:from the Phenomenon Eataly to the case PastaMancini
• Autor: Giammarco Pieroni
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 148
• EAN: 9783659974359
• ID: 15475899
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 238 g
• Rozměry: 220 × 150 × 9 mm
• Rok vydání: 2016

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