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By Francis Foucachon, with new foreward by Douglas Wilson FOOD FOR THOUGHT represents a lifetime of reflection on the place of food in the Christian life. For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and family relationships, it is about beauty and flavors, it is about God-given pleasure and art. In Food for Thought, Francis also shares a collection of delicious personal recipes and sage counsel for readers considering the restaurant business. Francis has a trio of passions-his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children

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Zařazení knihy Knihy v angličtině Humanities Religion & beliefs Christianity

• Plný název: Food for Thought
• Podnázev: Reflections and Recipes
• Autor: Francis Foucachon
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 208
• EAN: 9780989702850
• ISBN: 0989702855
• ID: 15434460
• Nakladatelství: Roman Roads Media
• Hmotnost: 245 g
• Rozměry: 216 × 140 × 11 mm
• Datum vydání: 01. December 2014

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