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Anotace knihy

This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists.

Parametry knihy

Zařazení knihy Knihy v angličtině Society & social sciences Sociology & anthropology Sociology

• Plný název: 'Going Native?'
• Podnázev: Settler Colonialism and Food
• Autor: Ronald Ranta, Alejandro Colas, Daniel Monterescu
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 277
• EAN: 9783030962678
• ID: 38578482
• Nakladatelství: Springer Nature Switzerland AG
• Hmotnost: 508 g
• Rozměry: 210 × 148 × 21 mm
• Datum vydání: 22. July 2022

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