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Více informací o knize Feeding and the Texture of Food

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Anotace knihy

A large part of the effort of the food industry is spent in attempting to understand the limitations of the type of food that animals can eat. An understanding of the factors that influence feeding behaviour can then be used to produce foodstuffs that are more attractive to the animal in question, whether it be man, cattle, dogs or cats. This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. Zoologists, material scientists and food scientists have got together to present an integrated overview of feeding by vertebrates. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability. The book consequently will be of interest to food scientists, zoologists and animal behaviouralists.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Zoology & animal sciences

• Plný název: Feeding and the Texture of Food
• Autor: J. F. V. VincentP. J. Lillford
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 264
• EAN: 9780521375214
• ISBN: 0521375215
• ID: 02028856
• Nakladatelství: Cambridge University Press
• Hmotnost: 546 g
• Rozměry: 237 × 156 × 18 mm
• Datum vydání: 24. October 1991

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