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Více informací o knize Encyclopedia of Food and Health

• Parametry knihy
• Anotace
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Anotace knihy

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.§§Identifies the essential nutrients and how to avoid their deficiencies§Explores the use of diet to reduce disease risk and optimize health§Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants§Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Medicine: general issues Public health & preventive medicine

• Plný název: Encyclopedia of Food and Health
• Autor: Benjamin Caballero, Paul Finglas, Fidel Toldrá
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 4006
• EAN: 9780123849472
• ISBN: 9780123849472
• ID: 03006224
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 11975 g
• Rozměry: 279 × 203 × 214 mm
• Datum vydání: 14. September 2015

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