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Více informací o knize Egg, Dairy and Nut Free Cookbook

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• Anotace
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Anotace knihy

This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations. A resource section provides practical management tools for everyday challenges and for more complicated situations like restaurant dining, parties, catered meals and travelling. An organizations section provides important sources of information.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Plný název: Egg, Dairy and Nut Free Cookbook
• Autor: Donna Beckwith
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 172
• EAN: 9781412038737
• ISBN: 1412038731
• ID: 04213708
• Nakladatelství: Trafford Publishing
• Hmotnost: 406 g
• Rozměry: 277 × 210 × 10 mm
• Datum vydání: 21. December 2004

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