Kód: 11617226
Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, includi ... celý popis
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Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, including recipes in several cate
566 Kč
Osobní odběr Praha, Brno a 12903 dalších
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