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Více informací o knize Development of value added products of Amaranth and chemical study

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.

Parametry knihy

• Plný název: Development of value added products of Amaranth and chemical study
• Podnázev: Development of Amaranth based Biscuit
• Autor: Dharmendra Kurmi, A. K. Tomar, G. K. Rana
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 52
• EAN: 9783659846915
• ID: 02957100
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 96 g
• Rozměry: 220 × 150 × 4 mm
• Datum vydání: 03. March 2016

Oblíbené z jiného soudku

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