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Více informací o knize Development and Quality Evaluation of Millets Fortified Khichdi

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.

Parametry knihy

• Plný název: Development and Quality Evaluation of Millets Fortified Khichdi
• Autor: Hemant Rahangdale, M. A. Khan
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 72
• EAN: 9783659834097
• ID: 02946129
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 125 g
• Rozměry: 220 × 150 × 4 mm
• Datum vydání: 20. February 2016

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