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Anotace knihy

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Parametry knihy

• Plný název: Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially a
• Autor: Charles Herman Senn
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 106
• EAN: 9781444686630
• ISBN: 1444686631
• ID: 12129852
• Nakladatelství: Church Press
• Hmotnost: 146 g
• Rozměry: 216 × 140 × 6 mm
• Datum vydání: 09. December 2009

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