Kód: 02346302
A guide to identifying and using herbs and spices, complete with historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes an ... celý popis
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A guide to identifying and using herbs and spices, complete with historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Technology: general issues Maths for engineers
Osobní odběr Praha, Brno a 12903 dalších
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