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Více informací o knize Chefs' Secrets from Great Restaurants in Louisiana

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Louisiana restaurants serve a delicious indigenous American cuisine that has recently gained considerable national recognition. Cajun cooking, which originated in South Louisianas bayou country, is hot and spicy and relies on easy-to-acquire ingredients. Creole food has a more citified style and developed in the Creole kitchens of New Orleans. Restaurants in Louisiana have developed a style of their own, at times combining Cajun and Creole influences to produce Louisiana Cooking, a truly original cuisine that relies on spicy sauces, fresh produce and seafood, and thick gravies. The recipes in Chefs Secrets from Great Restaurants in Louisiana come from famous New Orleans restaurants as well as from carefully tucked-away country restaurants. Youll learn the secrets of chefs from New Orleans exclusive Commanders Palace, popular K-Pauls Louisiana Kitchen, and Antoines, one of New Orleans oldest, most celebrated restaurants. Also included are recipes from Cafe Rani in Covington, Dons Seafood in Lafayette, and The Oaks Plantation Restaurant, hidden on old River Road in Destrehan. Try Creole Seafood Okra Gumbo from New Orleans famous Gumbo Shop, the Chicken Bienville from Bienvilles Courtyard, and K-Pauls Louisiana Kitchens own recipe for their unique Chicken and Tasso Jambalaya. For the more adventurous, theres Alligator Sauce Piquante from the Royal Restaurant and Pub in Jennings, and Le Lapin en Matelote (Rabbit Stew with Red Wine) from Begues. And of course, who could resist the trout and shrimp dishes? Try Shrimp Chippewa from Mr. Bs, fillet of Trout Bayou Style from Sazerac, and Trout Meuniere from Ralph and Kacoos. Dessert offerings include Bread Pudding with Whisky Sauce from the Bon Ton Cafe, and a delicious Almond Torte from Stephen and Martin. Once Louisianas chefs have let you in to their confidence, youre bound to spread the word.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Miscellaneous items

• Plný název: Chefs' Secrets from Great Restaurants in Louisiana
• Autor: The Louisiana Restaurant Association
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 228
• EAN: 9781565546219
• ISBN: 1565546210
• ID: 14262407
• Nakladatelství: Pelican Publishing Co
• Hmotnost: 439 g
• Rozměry: 234 × 190 × 18 mm
• Datum vydání: 31. January 1999

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