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Více informací o knize Characteristic of Laccase produced from Iraq isolated Bacillus cereus

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

Laccase are gaining increasing attention due to their possible use in food and textile industries, pulp and paper manufacturing, wastewater treatment,bioremediation and nano-biotechnology. Recently, increasing interests have been put on the application of laccases as a new biocatalyst in organic synthesis because the environmentally friendly oxidation has become a very important field in green chemistry.The aims of this chapter book are the production of laccase enzyme from locally Bacillus cereus and studying its characteristics after purification and its stability after immobilization.

Parametry knihy

• Plný název: Characteristic of Laccase produced from Iraq isolated Bacillus cereus
• Autor: Mina Allos, Asmaa Ali Hussein
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 108
• EAN: 9783659917981
• ISBN: 3659917982
• ID: 13709307
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 177 g
• Rozměry: 220 × 150 × 6 mm
• Datum vydání: 31. July 2016

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