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Více informací o knize Carbohydrate Chemistry, Biology and Medical Applications

• Parametry knihy
• Anotace
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Anotace knihy

The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in this book present a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and diagnostic agents. This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research. This title explains how carbohydrates are important to life. It details the chemistry, biology and medical aspects of carbohydrates. It is written by interdisciplinary and international team of authors.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Chemistry Organic chemistry

• Plný název: Carbohydrate Chemistry, Biology and Medical Applications
• Autor: Hari G. Garg, Mary K. Cowman, Charles A. Hales
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 432
• EAN: 9780080548166
• ISBN: 0080548164
• ID: 04491261
• Nakladatelství: Elsevier Science & Technology
• Hmotnost: 1010 g
• Rozměry: 246 × 175 × 27 mm
• Datum vydání: 09. June 2008

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