Kód: 03025748
Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Autor Fernanda Mozzi
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 392
Nakladatelství: John Wiley & Sons Inc, 2015
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Anotace knihy
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
Parametry knihy
Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Microbiology (non-medical)
6275 Kč
- Plný název: Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
- Autor: Fernanda Mozzi
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 392
- EAN: 9781118868409
- ISBN: 9781118868409
- ID: 03025748
- Nakladatelství: John Wiley & Sons Inc
- Hmotnost: 736 g
- Rozměry: 177 × 319 × 23 mm
- Datum vydání: 20. November 2015
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