Kód: 10816415
There is something magical that happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruits and vegetables develop a rich, caramelized exterior. With T ... celý popis
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There is something magical that happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruits and vegetables develop a rich, caramelized exterior. With The Best Slow & Easy Recipes, the cooks at America's Test Kitchen have taken a fresh approach to the classic techniques of slow cooking to give you uncomplicated recipes that are worth the wait.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
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