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Více informací o knize Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons

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• Anotace
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Anotace knihy

This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in healthy living. Although old, the information contained herein is timeless, making this both a useful resource and a wonderful addition to collections of culinary literature. The chapters of this book include: 'Food Values'; 'Drying and Cold Pack Canning'; 'Menus, with Meat, Without Meat'; 'Box Luncheons'; 'Soup and Chowders'; 'Fish and Shellfish'; 'Meats and Poultry'; 'Vegetables and Meatless Dishes'; 'Salads and Relishes'; 'Sandwiches and Sandwich Fillings'; etcetera. This text was first published in 1917.

Parametry knihy

• Plný název: Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons
• Autor: Anon
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 188
• EAN: 9781447463733
• ISBN: 1447463730
• ID: 12158374
• Nakladatelství: Abhedananda Press
• Hmotnost: 247 g
• Rozměry: 216 × 140 × 10 mm
• Datum vydání: 31. October 2012

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