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Více informací o knize Art of Cookery in the Middle Ages

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• Anotace
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Anotace knihy

The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.

Parametry knihy

Zařazení knihy Knihy v angličtině Humanities History Regional & national history

• Plný název: Art of Cookery in the Middle Ages
• Autor: Terence Scully
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 284
• EAN: 9780851154305
• ISBN: 0851154301
• ID: 04170227
• Nakladatelství: Boydell & Brewer Ltd
• Hmotnost: 452 g
• Rozměry: 233 × 156 × 13 mm
• Datum vydání: 24. August 1995

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