Kód: 06669642
Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and mod ... celý popis
Nákupem získáte 1136 bodů
Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.
Zařazení knihy Knihy v angličtině Medicine Medicine: general issues Public health & preventive medicine
11357 Kč
Osobní odběr Praha, Brno a 12903 dalších
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