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Více informací o knize Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

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Anotace knihy

Advances in Food and Nutrition Research highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in "Advances in Food and Nutrition Research" series Updated release includes the latest information on Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
• Autor: Fidel Toldra
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 338
• EAN: 9780323855570
• ID: 36972764
• Nakladatelství: Elsevier Books
• Hmotnost: 680 g
• Rozměry: 229 × 152 mm
• Datum vydání: 18. May 2022

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