Mohlo by se vám také líbit

Více informací o knize Nondestructive Evaluation of Food Quality

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 287 bodů

Anotace knihy

Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, Fourier transformed infrared spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Nondestructive Evaluation of Food Quality
• Podnázev: Theory and Practice
• Autor: Shyam N. Jha
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 288
• EAN: 9783642157950
• ISBN: 3642157955
• ID: 01656641
• Nakladatelství: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnost: 712 g
• Rozměry: 235 × 155 × 23 mm
• Datum vydání: 01. December 2010

Oblíbené z jiného soudku

---

---

---