Kód: 04430369
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Technology: general issues Maths for engineers
609 Kč
Osobní odběr Praha, Brno a 12903 dalších
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