Kód: 04233489
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining ... celý popis
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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
566 Kč
Osobní odběr Praha, Brno a 12903 dalších
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