Kód: 00098068
The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they ... celý popis
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The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they acquaint the reader with the meals characteristic for particular regions of Slovakia.
Zařazení knihy Knihy v češtině Populárně naučná pro dospělé Kuchařky a nápoje Národní a regionální kuchařky
176 Kč
Osobní odběr Praha, Brno a 12903 dalších
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