Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Sensory Evaluation of Dairy Products

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 310 bodů

Anotace knihy

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Sensory Evaluation of Dairy Products
• Autor: Stephanie Clark, Michael Costello, MaryAnne Drake
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 576
• EAN: 9780387774060
• ISBN: 0387774068
• ID: 01383004
• Nakladatelství: Springer-Verlag New York Inc.
• Hmotnost: 1042 g
• Rozměry: 167 × 241 × 37 mm
• Datum vydání: 27. October 2008

Oblíbené z jiného soudku

---

---

---