Kód: 14531512
Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavouring, tenderising and preserving it. The process is elemental and with chapters covering Fish, Cheeses & B ... celý popis
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Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavouring, tenderising and preserving it. The process is elemental and with chapters covering Fish, Cheeses & Butter, Meat& Vegetables, Charlotte Pike takes us back to a primeval way of cooking with over 80 smoky, succulent and mouthwatering recipes.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
Osobní odběr Praha, Brno a 12903 dalších
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